Hello

​I want to be independent and earn money. I can make that dream come true.

“I want to own my own shop someday.”

"I've been working hard in the restaurant industry until now. I want to become independent soon."

"I'm dissatisfied with the current situation and want to test my abilities."

“Now is the time to open the store that was my dream.”

​

​　　　　　　　　　　　　　　　　　　

​

But in this day and age.

・Due to the coronavirus pandemic, I am afraid of risks.
・I can't take the plunge because I don't have the funds.
・First independence. Is management okay?

​​

I think there are various concerns.

​​

​

━━━━━━━━

■What if you could try it out and find out that there are fewer risks such as opening costs, that you can manage the store well, that your store can continue for a long time, and that you can make a solid profit?

━━━━━━━━

​​

Our group has the know-how of running a sea urchin specialty store for many years. ​

​

And even during the coronavirus pandemic, we won't go bankrupt, even during the economic downturn, even if we don't have that many customers.

​There is a secret to properly managing the store, and by putting it into practice, all the staff have been happy.

​​

​The closing rate of restaurants is said to be 70% in 3 years and 80% in 5 years.

​

Many people with experience in food and drink who have worked hard have experienced many setbacks and then collapsed.

​

​

We want to save such people.

​

​

　　​More through the operation of restaurants,

　　　Customers are happy with it,

And make good money,

​

I want you to build happiness.

Due to the coronavirus pandemic, we are at a standstill, and due to lack of funds, we are unable to take the first step.

I thought it would be great if I could help those thinking about opening a restaurant with as little risk as possible.

It is said that the food and beverage industry will become even more difficult in the future.

But including me

“I love turning it into a food and beverage industry, and I can’t help it!”

I wanted to support people in any way I could.

​​

​

​

━━━━━━━━

​​

​

I just want to be independent...

I don't know how to be independent.

​

There are concerns after opening.

　​The closing rate of restaurants is 50% in 2 years and 70% in 3 years.

​

Why does it collapse?

​

​

​

It's not enough just to have delicious food.

​

You have to know management.

You have to learn from those who know you.

However, there are almost no senior chefs who know this.

​​

​

・Media strategy

・Customer attraction marketing

・And dishes that convey emotion

​​

No matter what you do in this day and age.

​

​

Are you currently building assets and preparing for your pension for the future?

​

Are you considering buying your own home?

​

​

If you ask people in the food and beverage industry, they'll tell you they don't make much money and don't have time.

Too many people don't even have the time to think about such things. ​​

​

​

​

He said that our store has the skills of running a store for many years, such as management know-how and sales promotion know-how.

I will tell you all about it even after opening.

​

I would like to work with you to give you advice on how to grow your store.

​

​

The food and beverage industry that has been indebted to me until now. I'm really sad to see this go away.

I think this is a very useful story for those who want to start their own business.

But unfortunatelyOnly one person can be hired.

​
 

​

Rather than aiming to be a chef

​

Become a restaurant manager

​

I want them to acquire skills that will last a lifetime.

​

and

​

Chef x Manager

​

I want you to live as a hybrid food and drink person.

​

I seriously think so. ​

​

​

​

━━━━━━━━

​

​

I really wanted to open a restaurant, I wanted to be independent, and I wanted to compete with my own cooking.

I'm a chef with a passion for food and love food.Please contact me if you are a food and drink idiot.​

​

​

First of all, I will tell you about it while working together at our store in Shimokitazawa.

​

​

Of course, women are also welcome.

Or rather, the Shimokitazawa store this time is

I think I have great compatibility with women.

​

​

and

Young and inexperienced people,

Those who are older but have guts and are confident in their physical strength are also welcome.

We judge people based on passion, not age or experience.

​

​

​

​

When we receive your application, we will conduct a document screening, an online interview, and a face-to-face interview later.

​

​

​

Please feel free to share your thoughts with us at that time.

That's what makes it worth supporting for me.

​

​

​

This is a long story, but thank you very much for reading this far.

​

​

We are waiting for your unique contact.

​

​

Kaikuriya Group Representative

Susumu Sasaki